ORANGE SWIRL ICE CREAM PIE

Orange Swirl Ice Cream Pie image

Number Of Ingredients 5

1/4 cup corn syrup
2 tablespoons firmly packed brown sugar
3 tablespoons margarine
3 cups Kellogg's® frosted corn flakes
1 quart orange sherbet and vanilla ice cream swirl

Steps:

1. In large saucepan stir together syrup, sugar and margarine. Cook over low heat, stirring until mixture starts to boil. Remove from heat. Add cereal, stirring until well coated.2. Spread mixture evenly in bottom and around sides of 9-inch pie pan to form crust. Freeze until firm, about 30 minutes.3. Allow ice cream to soften slightly. Spoon into frozen pie crust, spreading evenly. Freeze until firm, about 4 hours. Let pie stand at room temperature about 10 minutes before cutting into 8 slices.

Nutrition Facts : Nutritional Facts Serves