MEATLOAF 'CUPCAKES' RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatloaf 'cupcakes' Recipe by Tasty image

Here's what you need: ground beef, carrots, yellow onion, eggs, ketchup, breadcrumb, grated parmesan cheese, garlic, fresh parsley, salt, pepper, russet potatoes, salt, butter, milk, fresh parsley

Provided by Alix Traeger

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 16

1 lb ground beef
2 carrots, grated
1 yellow onion, grated
2 eggs
¼ cup ketchup
1 cup breadcrumb
1 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon pepper
2 russet potatoes, peeled and cubed
1 teaspoon salt
1 tablespoon butter
½ cup milk
fresh parsley, for topping

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, mix together the meatloaf ingredients.
  • Line a muffin tin with cupcake liners.
  • Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
  • Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
  • In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
  • Bring potatoes to a boil, then reduce the heat and cover.
  • Simmer for 15-20 minutes or until potatoes are fork-tender.
  • Drain the water and add in the butter and milk.
  • Mash the potatoes with a fork until smooth.
  • Fill a ziplock bag with the mashed potatoes.
  • Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
  • Sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 4 grams, Protein 35 grams, Sugar 7 grams

There are no comments yet!