POORIS (FRIED INDIAN BREAD)
I love all breads I've had from India and this is one of them. This is a basic recipe for the fried Indian bread, Pooris. Another recipe I got from the Micheff Sisters. Hope you enjoy it!
Provided by Enjolinfam
Categories Breads
Time 1h
Yield 6 Pooris, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the flour and salt into a medium-sized bowl. Pour the oil and hot water on top. Mix together with hands until it becomes a soft dough. Cover the dough with a damp towel to keep it moist. Let the dough sit for 30 minutes.
- Sprinkle some flour on the counter and knead the dough for a couple of minutes. Divide the dough into 6 equal parts. Roll each piece into a 6-inch circle. Be sure to cover each circle with a cloth to keep from drying out.
- Heat a couple of tablespoons of canola oil in a skillet. When the skillet is hot, fry one circle of dough at a time, adding a little oil with each. Fry 15-20 seconds on each side until the it is puffed and golden. Serve hot.
Nutrition Facts : Calories 88.6, Fat 2.8, SaturatedFat 0.3, Sodium 194.3, Carbohydrate 14.4, Fiber 2.1, Sugar 0.1, Protein 2.6
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