REUBEN HOT DISH

Reuben Hot Dish image

Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.

Provided by Sierra

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ½ cups milk
¼ cup finely chopped onion
12 ounces deli sliced corned beef, chopped
3 tablespoons prepared mustard
2 (16 ounce) cans sauerkraut, drained and rinsed
1 (8 ounce) package uncooked egg noodles
2 cups shredded Swiss cheese
2 tablespoons butter, melted
¾ cup cubed rye bread

Steps:

Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 33.9 g, Cholesterol 67.3 mg, Fat 17 g, Fiber 4.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 1682.2 mg, Sugar 5.5 g