APRICOT GELATIN SALAD

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Apricot Gelatin Salad image

Make and share this Apricot Gelatin Salad recipe from Food.com.

Provided by MizzNezz

Categories     Gelatin

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

1 (6 ounce) package orange Jell-O
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1 (15 ounce) can apricot halves, drained and chopped
1/2 cup chopped walnuts
1 (8 ounce) carton frozen whipped topping

Steps:

  • Dissolve Jello in water.
  • Drain pineapple, reserving juice.
  • Add pineapple to Jello.
  • In mixer bowl, beat cream cheese and pineapple juice until smooth.
  • Stir in the Jello mixture.
  • Chill until partially set, stirring occasionally.
  • Stir in apricots and walnuts.
  • Fold in whipped topping.
  • Pour into 9x13 dish.
  • Chill until firm.

*** Explore more Apricot Gelatin Salad Recipes »

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