MEATLESS TATER TOT CASSEROLE

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Meatless Tater Tot Casserole image

Make and share this Meatless Tater Tot Casserole recipe from Food.com.

Provided by PamCake

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) package vegetarian meatballs (we like Nate's)
1 (14 1/2 ounce) can cream of mushroom soup
1/2 cup frozen peas
3/4 cup cheese (shredded)
1 (16 ounce) package tater tots

Steps:

  • Preheat oven to 375°F.
  • Use a 9x9 pan and place a layer of meatballs in the bottom.
  • Add peas on top of meatballs.
  • Sprinkle cheese on top of meatballs and peas.
  • Pour soup over all of the above ingredients and mix with a spoon. Re-space the meatballs evenly.
  • Place tater tots evenly on top of mixture.
  • Bake uncovered for 40 minutes. Tater tots should be golden brown on top.
  • Let cool and thicken 5 minutes before serving.

Nutrition Facts : Calories 466.1, Fat 28.2, SaturatedFat 9.8, Cholesterol 13.6, Sodium 1443.5, Carbohydrate 45.3, Fiber 5.9, Sugar 2.5, Protein 10

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