GROUND VENISON GRAVY OVER BISQUICK BISCUITS

Ground Venison Gravy over Bisquick Biscuits image

Provided by barbara lentz

Time 25m

Number Of Ingredients 18

FOR THE BISCUITS
2 c bisquick
1/4 c melted butter
1 tsp salt
1 Tbsp sugar
1 c milk
GROUND VENISON GRAVY
1 lb ground venison
1/4 c butter
1 small onion chopped
4 clove garlic minced
1 Tbsp beef bouillon
1 tsp salt
1/2 tsp each garlic and onion powder
1 tsp each dried parsley and red pepper flakes
1 Tbsp worcestershire sauce
1/4 c flour
2 1/4 c milk

Steps:

1. Biscuits Mix all ingredients together except the milk. Add the milk slowly and use more or less to just get the batter moist enough to hold together. Drop about a cup size on sprayed baking sheet. Bake at 375 degrees until browned about 15 to 20 minutes. Set aside.
2. For the gravy add the butter to saucepan. Once butter is melted saute the onion a couple of minutes. Add the garlic and saute 1 minute. Add the venison beef bouillon seasonings, and Worcestershire sauce. Cook until the meat is no longer pink. Add the flour and mix well. Slowly add the milk and stirring constantly until thickened.
3. Serve over biscuits.