BUDDY'S BREADCRUMBS

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One of Buddy Valastro's Recipes from The Kitchen Boss - TLC Valastro, Buddy. "Buddyu0027s Breadcrumbs" 18 January 2011. HowStuffWorks.com. 12 March 2011.

Provided by Jacque Jacques

Categories     Grains

Time 15m

Yield 1 Breadcrumbs for recipies

Number Of Ingredients 6

1 lb loaf rustic Italian bread
1 cup finely grated pecorino romano cheese
2 garlic cloves, put through a garlic press
2 tablespoons dried Italian herb seasoning
3 tablespoons dried parsley flakes
1/2 tablespoon fine sea salt

Steps:

  • The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
  • In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
  • Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.

Nutrition Facts : Calories 1243.7, Fat 16, SaturatedFat 3.9, Sodium 6130.3, Carbohydrate 229.7, Fiber 12.8, Sugar 3.9, Protein 40.7

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