SPICED CRANBERRY PUNCH BARS

Spiced Cranberry Punch Bars image

Surprise everyone with this unique yet delicious Spiced Cranberry Punch Bars dessert. Made with white cake mix, cranberry sauce, cloves, orange zest, cinnamon and more, these spiced cranberry punch bars make for a perfect autumnal treat.

Provided by My Food and Family

Categories Festive 2020

Time 50m

Yield 36 servings, 1 bar each

Number Of Ingredients 11

Ingredients

1 pkg. (2-layer size) white cake mix
1/2 cup butter, melted
1 whole egg
1 can (14 oz.) whole berry cranberry sauce
1/2 tsp. each orange zest and ground cinnamon
1/8 tsp. ground cloves
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped walnuts, toasted
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 egg whites
1/2 cup packed brown sugar

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
Combine dry cake mix, butter and whole egg; spread onto bottom of prepared pan.
Mix cranberry sauce, orange zest and spices until blended; spread onto crust. Top with marshmallows, nuts and coconut.
Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add sugar; beat on low speed until blended. Spread over layers in prepared pan.
Bake 30 to 35 min. or until lightly browned; cool completely. Use foil overhang to remove dessert from pan before cutting into 36 bars.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g