ASPARAGUS WITH SHALLOTS

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Asparagus With Shallots image

Make and share this Asparagus With Shallots recipe from Food.com.

Provided by spatchcock

Categories     Vegetable

Time 20m

Yield 1 1/2 lbs asparagus, 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs asparagus
1 dash salt
3 teaspoons peanut oil (Fragrant) or 3 teaspoons olive oil
2 shallots, peeled and minced
1 dash parsley, Finely chopped

Steps:

  • Snap off tough ends of asparagus.
  • If asparagus is thick, old or tough, peel bottoms.
  • Add asparagus to pan of boiling salted water.
  • Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  • Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  • Sprinkle with shallots and parsley.
  • Salt slightly.

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