MEATBALLS WITH CHILI GRAPE SAUCE
My good friend Marleene made these up as part of an appitizer. Use a chafing dish to keep them warm. Serve with pretzels, for that "no fuss" clean up!! This recipe originally came from the Best of Bridge
Provided by Abby Girl
Categories Meat
Time 1h
Yield 50 meatballs
Number Of Ingredients 12
Steps:
- Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
- Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
- Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.
Nutrition Facts : Calories 46.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 9.6, Sodium 129.6, Carbohydrate 6.8, Fiber 0.5, Sugar 4.3, Protein 2.3
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