CAST-IRON COBBLER WITH LOUISIANA BLACKBERRIES AND SASSY SAUCE

Cast-Iron Cobbler with Louisiana Blackberries and Sassy Sauce image

Provided by Food Network

Categories dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 12

1 stick (1/2 cup) melted unsalted butter, plus additional for greasing the skillet
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups sugar
1 cup whole milk
12 ounces fresh blackberries
1 cup boiling water
Sassy Sauce, recipe follows
One 14-ounce can sweetened condensed milk
1 cup heavy cream
Splash rum

Steps:

Preheat the oven to 350 degrees F and butter a 10-inch cast-iron skillet.
Whisk together the flour, baking powder, salt, 1 cup sugar, the melted butter and milk in a large bowl. Beat well, then pour the batter into the buttered cast-iron skillet. Top with the fresh blackberries. Sprinkle with the remaining cup sugar, then pour the boiling water over the top.
Bake until the filling is bubbling and the cobbler topping is golden, 35 to 40 minutes. Pour sassy sauce over the top before serving.
Whisk together the sweetened condensed milk and the heavy cream in a saucepan over low heat until combined and warm. Spike with rum. Pour over the cobbler.