CHICKEN BACON PIE
I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!
Provided by StrangeAsAngels
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove one of the pie crusts from the pan and place on wax paper until soft.
- Cook chicken and cut into pieces.
- Heat butter and fry bacon in butter.
- Stir in flour and cook for 2-3 minutes over medium heat.
- Add milk and chicken stock. Cook until thickened.
- Add chicken and bacon to mix.
- Put into pie crust and cover with the other pie crust.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 764.9, Fat 48.8, SaturatedFat 19.8, Cholesterol 104.6, Sodium 680.2, Carbohydrate 51.7, Fiber 2.4, Sugar 0.1, Protein 28.1
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