BROCCOLI WITH CASHEWS AND GARLIC BUTTER

Broccoli With Cashews and Garlic Butter image

Make and share this Broccoli With Cashews and Garlic Butter recipe from Food.com.

Provided by DrGaellon

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs fresh broccoli, cut into bite size pieces
1/4 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 garlic cloves, minced
1/3 cup chopped salted cashews

Steps:

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Nutrition Facts : Calories 307.4, Fat 13.3, SaturatedFat 6, Cholesterol 20.3, Sodium 817.7, Carbohydrate 42.5, Fiber 17.3, Sugar 9.9, Protein 14.5

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