POTAGE JACQUELINE
Make and share this Potage Jacqueline recipe from Food.com.
Provided by Aunt Cookie
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a saucepan and saute the onions until translucent, stirring every once in a while.
- Add the celery and ginger. Cook until the onions brown.
- Add the sweet potatoes, water, bay leaf, salt and pepper. Bring to a rapid boil.
- Reduce the heat, cover, and simmer 15-20 minutes, until the sweet potatoes are tender.
- Retrieve the bay leaf and toss it.
- Puree the soup mixture with the milk and cream in a food processor (I needed to do this in two batches).
- Reheat gently, adding more salt and pepper is desired.
- Don't boil the soup, or it will curdle!
- Done!
Nutrition Facts : Calories 311.9, Fat 19.1, SaturatedFat 11.9, Cholesterol 64.6, Sodium 441.6, Carbohydrate 31.8, Fiber 4.2, Sugar 7.7, Protein 5
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