UFF-DA TACOS

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Uff-Da Tacos image

We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that we Minnesotans call "Elephant Ears". A Norwegian treat!

Provided by mojoloh

Categories     Cheese

Time 15m

Yield 4 fry bread's, 4 serving(s)

Number Of Ingredients 10

1 loaf white bread dough, cut into 4 portions
1 tablespoon oil or 1 tablespoon shortening, for frying
taco meat
lettuce, shredded
cheddar cheese, shredded
black olives, sliced (optional)
jalapeno, sliced (optional)
yellow onion, diced (optional)
sour cream
taco sauce

Steps:

  • Thaw dough.
  • Smear with 1 Tablespoon oil.
  • Let rise,covered with a breathable cloth,in a warm place until double its size.
  • Punch dough down and cut into 4 equal portions.
  • Heat oil as hot as you can make it.
  • Pat dough into a circle about 1/4 inch thick.
  • Fry in the hot oil, turning so that both sides are nicely browned.
  • Drain on paper towels.
  • Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.

Nutrition Facts : Calories 30.1, Fat 3.4, SaturatedFat 0.4

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