MEATBALL STROGANOFF BISCUIT CASSEROLE

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Meatball Stroganoff Biscuit Casserole image

Dinner ready in 45 minutes! Enjoy this tasty meatball casserole made using Pillsbury® Grands!® Frozen Buttermilk Biscuits - a delightful meal. Servings # 4

Provided by @MakeItYours

Number Of Ingredients 8

1 package (12 oz) frozen cooked Swedish-style meatballs, thawed
1 jar (12 oz) beef gravy
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/2 cup frozen pearl onions, thawed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
4 Pillsbury® Grands!® Frozen Buttermilk Biscuits
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  • In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  • Pour mixture into baking dish. Arrange frozen biscuits over top.
  • Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.

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