I made this tonight and it was awesome! I looked at different recipes and came up with this one on my own. I wanted to try Ratatouille but didn't want the stew type, and I thought it would taste better if it was a little more Italian style...and I was right! Try it with cooked pasta and garlic bread. Enjoy :)
Provided by Sabrina Nichols
Categories Other Main Dishes
Time 45m
Number Of Ingredients 18
Steps:
- 1. egg plant sea salt- cut in to thin slices. Salt front and back, soak in water for about 30min to an hour. Rinse well pat dry and sprinkle with oregano.
- 2. Thinly slice all veggies, set tomatoes aside. Toss all veggies except tomatoes with olive oil. Toss tomatoes in red wine and sprinkle with thyme and set them a side.
- 3. Coat and heat a large skillet with olive oil add minced garlic cook 1-2 mins. Lightly brown all veggies except tomatoes on both sides. ONLY for 1-2 mins. Sprinkle with salt and black pepper. Don't over load you skillet. Give the veggies room to brown. Pre heat oven 350.
- 4. Lightly spray baking dish with cooking spray. Layer half the veggies plus tomatoes sprinkle the 1/2 cup of Italian bread crumbs and parmesan cheese. Layer with the remainder of veggies.
- 5. wash and pat dry basil leafs and roll them up together and thinly slice add to dish. Spoon about 10-12 Tablespoons of marinara and drop in different spot on top of veggies. Top with mozzarella cheese and bake at 350 for 25-30 mins. ( you could serve this over some cooked pasta )
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