KIWI SORBET

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Kiwi Sorbet image

Provided by Ian Knauer

Categories     Food Processor     Ice Cream Machine     Dessert     Freeze/Chill     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Frozen Dessert     Summer     Healthy     Low Cholesterol     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4 to 6 (makes about 3 1/2 cups) servings

Number Of Ingredients 3

2 pounds tender ripe green kiwifruit
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

Steps:

  • Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

*** Explore more Kiwi Sorbet Recipes »

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