WHISKEY COOKIES

Whiskey Cookies image

Make and share this Whiskey Cookies recipe from Food.com.

Provided by ReeceB

Time 43m

Yield 72 cookies, 1 serving(s)

Number Of Ingredients 14

Ingredients

1 cup brown sugar, firmly packed
1/2 cup butter
4 eggs
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 lb pecan halves (1/2 lbs chopped)
1 lb raisins, optional
1 lb candied cherry
1 lb candied pineapple
3 tablespoons milk
3 teaspoons baking soda
1/2 cup whiskey

Steps:

Cream the brown sugar and the butter together.
In separate bowl mix flour and spices together.
Chop the candied fruits into small pieces.
Out of flour take 1/2°C and dredge the chopped fruit and pecans.
In separate container combine the milk and the baking soda.
Add eggs to the creamed butter and sugar.
Alternate adding the egg butter mixture with the whiskey into the flour mixture.
Pour in the fruit and nuts and mix.
Drop from a small spoon onto slightly greased cookie sheet.
Bake 13-15 minutes.

Nutrition Facts : Calories 11036.6, Fat 446.3, SaturatedFat 94.9, Cholesterol 994.4, Sodium 5904.4, Carbohydrate 1681.6, Fiber 86.3, Sugar 1235.1, Protein 125.4

*** Explore more Whiskey Cookies Recipes »

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