BRAISED VEAL SHANK WITH MUSHROOMS AND SHALLOTS RECIPE

Braised Veal Shank with mushrooms and shallots Recipe image

Provided by á-2953

Number Of Ingredients 10

6 T olive oil
18 shallots, peeled
1 pound button mushrooms, thickly sliced
6 garlic cloves,chopped
2 t minced fresh rosemary
6 1 1/2 thick veal shank pieces ( 10 oz ea )
flour
3 ( 14 1/2 oz) cans chicken broth
3/4 oz dried porcini mushrooms rinsed
1 (15 oz) can diced tomatoe in juice drained

Steps:

Preheat oven 350 heat 4 T olive oil in heavy pot over medium high heat. Add shallots and sautee until brown about 7 minutes. Transfer shallots to plate using slotted spoon. Add sliced mushrooms,garlic,minced rosemary and sautee until mushrooms brown. Transfer mixture to bowl Add remaining oil and sautee veal (salt,pepper and flour coated) until brown about 5 minutes per side remove veal Add 2 T flour to pot and stir until golden, about 1 min. Add chicken broth and bring to a boil scraping up browned bits. return other items to pot(except shallots) and bring to boil. Cover pot,place in oven. Cook 30 minutes. Add shallots,cover and cook another 30 min. uncover pot and cook until veal is tender and sauce thickens.about 20 min.