MEATBALL: MOZZARELLA MOUNTAIN RECIPE BY TASTY

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Meatball: Mozzarella Mountain Recipe by Tasty image

Here's what you need: Great Value® Homestyle Meatballs, kosher salt, Sam's Choice® Italia Tagliatelle Egg Pasta, alfredo sauce, shredded mozzarella cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 5

32 oz Great Value® Homestyle Meatballs
kosher salt, to taste
1 lb Sam's Choice® Italia Tagliatelle Egg Pasta
3 cups alfredo sauce
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
  • Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
  • Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
  • In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
  • Serve the pasta with the meatballs, sauce, and mozzarella.
  • Enjoy!

Nutrition Facts : Calories 1396 calories, Carbohydrate 111 grams, Fat 80 grams, Fiber 8 grams, Protein 58 grams, Sugar 14 grams

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