FRUITED PASTA CHICKEN SALAD

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FRUITED PASTA CHICKEN SALAD image

Categories     Chicken     Pasta     Freeze/Chill     Low Fat

Yield 6-8 adults

Number Of Ingredients 9

2 boneless/skinless ckicken breasts---poached in white wine
1 lb. cavetelli pasta/ cooked al dente
1 lg. can chunk pineapple, drained
1 lg. can mandarin oranges, drained
1 1/2 cups green seedless grapes, cut in half
1 tblsp. minced fresh basil
salt and pepper and hungarian peprika
1/2 cup mayo
1/2 cup dijon mustard

Steps:

  • poach chicken in white wine till no longer pink. Chicken should be coked---but not tough Cool and shred. Set aside cook pasta in salted water till al dente, drain. Set aside Pat fruit dry with paper towels. Mix all indredients together except mayo and mustard, making sure to season. Add mayo and mustard. Top with fresh basil leafs in the shape of a clover---green grapes in the middle. Sprinkle with spicy paprika. Chill at least 4 hours.

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