MUSHROOM BARLEY SOUP

Mushroom Barley Soup image

Make and share this Mushroom Barley Soup recipe from Food.com.

Provided by jan007

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon cooking oil
2 cups finely chopped onions
1 lb fresh mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
2 cups beef broth
2 cups chicken broth
2 cups water
1/2 cup medium pearl barley
1 tablespoon Worcestershire sauce
salt and pepper
1 cup sour cream

Steps:

Cook onions and mushrooms over med low heat, til very little juices are left.
Add garlic, and thyme; cook and stir for 3 minutes.
Add broths, water, barley and salt and pepper.
bring to a boil.
Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
Just before serving add Worcestershire sauce.
Serve with dollop sour cream.

Nutrition Facts : Calories 110.4, Fat 5.8, SaturatedFat 2.8, Cholesterol 8.6, Sodium 251.1, Carbohydrate 11.9, Fiber 2.1, Sugar 2.1, Protein 4

*** Explore more Mushroom Barley Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #grains #stove-top #dietary #comfort-food #mushrooms #pasta-rice-and-grains #onions #taste-mood #equipment