I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.
Provided by MsPia
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
- Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
- Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
- Add shrimp and stir fry for 3 minutes or until pink.
- Pour in soy sauce mixture; cook and stir until sauce thickens.
- Garnish as desired.
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