GLAZED PINEAPPLE CHOPS

Glazed Pineapple Chops image

Try something new with Glazed Pineapple Chops from My Food and Family. Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pineapple chops will have you out grilling even while the snow falls.

Provided by My Food and Family

Categories Bbq

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. each ground cinnamon and dry mustard
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

Heat grill to medium heat.
Mix all ingredients except chops until blended. Reserve 1/2 cup barbecue sauce mixture for later use.
Grill chops 5 min. on each side. Brush with half of the remaining barbecue sauce mixture; grill 3 to 5 min. or until chops are done (145ºF), turning and brushing occasionally with remaining barbecue sauce mixture. Remove chops from grill. Let stand 3 min.
Serve chops with reserved barbecue sauce mixture.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g