CHEESE 'N BACON STUFFED MUSHROOM RECIPE

Cheese 'n Bacon Stuffed Mushroom Recipe image

Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

12 large fresh mushrooms (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350°F.
Remove stems from mushrooms; discard or reserve for another use.
Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
Bake 18 to 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g