MEAN'S DUTCH BABIES

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A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!

Provided by kiwidutch

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
1 tablespoon granulated sugar or 1 tablespoon honey
4 eggs
4 tablespoons unsalted butter

Steps:

  • Mix flour, salt and milk well.
  • Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
  • Melt butter in an ovenproof dish or cast iron pan in the oven.
  • When butter is completely melted and pan is hot, pour in batter.
  • Bake at 425 degrees Fahrenheit for 25 minutes.
  • Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.

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