OMELETTE FRENCH TOAST

Omelette French Toast image

Provided by Food Network

Time 1h5m

Yield 4 serving

Number Of Ingredients 25

12 eggs
1/2 cup whole milk
Salt and freshly ground black pepper
Olive oil
8 slices provolone cheese
4 Italian sausage links, sweet and cooked
1 onion, caramelized
1 red pepper, chopped and sauteed
12 eggs
1/2 cup milk
Salt and freshly ground black pepper
Olive oil
1 cup feta cheese
2 fresh tomatoes, chopped
Fresh baby spinach, cooked
8 large eggs
1/4 cup milk
1/2 cup imitation vanilla extract
1 tablespoon cinnamon
Butter
8 slices Texas style bread
1 cup softened cream cheese
1 cup each fresh strawberries, blueberries, and banana, use thawed frozen berries if fresh is unavailable
Powdered sugar
Whipped cream

Steps:

For the Italian Omelette:
Combine eggs, milk, salt, and pepper; beat well. In a saute pan over medium heat coat with olive oil, add 1/4 cup of the egg mixture and cook on one side. Turn an add cheese, sausage, onions and peppers. Fold omelette over once and cook to a golden brown.
For the Greek Omelette:
Combine eggs, milk, salt, and pepper; beat well. In a saute pan over medium heat coat pan with olive oil, add 1/4 cup of the egg mixture and cook on one side. Turn and add the feta cheese, tomatoes, and spinach. Fold omelette over once, and cook to a golden brown.
For the Stuffed French toast:
Combine eggs, milk, vanilla, and cinnamon; mix well. In a frying pan over medium heat coat pan with butter. Dip Texas style bread into egg mixture and add to frying pan. Cook until golden brown on both sides. Remove from pan and add softened cream cheese in between the French Toast. Top with fresh fruit and sprinkle with powdered sugar, and whipped cream.
Serve French Toast with the Italian Omelette and Green Omelette.