PORK CHOPS CORIANDER-CUMIN SPICE RUB

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Pork Chops Coriander-Cumin Spice Rub image

Categories     Pork     Pork Chop     Pan-Fry     Coriander     Gourmet

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon cumin seeds, toasted and coarsely ground
1 tablespoon coriander seeds, toasted and coarsely ground
3 garlic cloves, finely chopped
2 tablespoons olive oil
2 (3/4-inch-thick) pork chops
2 tablespoons coarsely chopped fresh cilantro
Garnish: lime wedges

Steps:

  • Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
  • Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
  • Serve pork chops sprinkled with cilantro and garnish with lime wedges.

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