PUMPKIN CHEESECAKE BREAD
I combined a couple of recipes to come up with this one and it is one of the moistest and best I have ever tasted. My son can eat a whole loaf himself and always requests it. Easy to make but oh so good!!
Provided by FLCeltsFan
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Lightly grease 2 9x5x2 inch pans.
- In a bowl combine dry ingredients.
- Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
- Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.
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