BEST BANANA CAKE - EVER!

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don't throw those sad looking banana's away! use them to make this delicious sweet, sticky, moist and very easy to make cake

Provided by emh123

Time 1h

Yield Serves 10

Number Of Ingredients 6

2-3 over ripe bananas
150 grams golden caster sugar
225 grams self raising flour (sifted)
1 teaspoon baking powder
1 egg
110 ml sunflower oil

Steps:

  • preheat oven to 170C
  • mash bananas and combine with the sugar
  • add the other ingredients and mix well
  • or even easier place everthing in a food processor and whizz until mixed well.
  • pour into tin lined with baking parchment, ( I use a loaf tin)
  • bake for approx 45 mins until firm to the touch
  • cool in the tin for approx 10 mins before transfering to cooling tray

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