CONNIE'S ZUCCHINI 'CRAB' CAKES

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CONNIE'S ZUCCHINI 'CRAB' CAKES image

Categories     Fish

Yield 4 people

Number Of Ingredients 9

1 can of crab meat
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

Steps:

  • 1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. 2. Shape mixture into patties. Dredge in flour. 3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

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