ITALIAN WILTED SPINACH

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ITALIAN WILTED SPINACH image

Categories     Salad     Vegetable     Sauté

Yield 4 servings

Number Of Ingredients 9

1 lb. spinach
1/2 c. chopped onions
5 oz. thinly sliced prosciutto or pancetta, chopped
2 Tbsp. wine vinegar
1 Tbsp. lemon juice
2 Tbsp. olive oil
2 Tbsp. pine nuts
freshly ground pepper to taste
freshly grated Parmesan cheese

Steps:

  • Heat oil at medium-high in a large sauté pan. Brown meat and nuts. Add onion and sauté for 2-3 minutes. Add vinegar, lemon juice and ground pepper. Add spinach and toss until wilted. Sprinkle with cheese.

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