MCCORMICK SAVORY HERB RUB ROASTED TURKEY

Mccormick Savory Herb Rub Roasted Turkey image

Provided by internetnut

Categories Poultry

Time 3h45m

Yield 1 turkey, 12 serving(s)

Number Of Ingredients 10

12 -14 lbs whole turkey (fresh or frozen, if using frozen be sure it's thawed)
1 tablespoon vegetable oil
2 tablespoons mccormick rubbed sage
1 tablespoon mccormick paprika
1 tablespoon Lawry's Seasoned Salt
2 teaspoons mccormick garlic powder
1 teaspoon mccormick ground black pepper
3/4 teaspoon mccormick ground nutmeg
1 large onion, cut into wedges
6 McCormick® Bay Leaves

Steps:

Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 tablespoon of the seasonings inside the turkey. Spread remaining seasoning over entire surface and under skin of turkey. Place onion and bay leaves inside turkey. Add 1/2 cup water to pan. Cover loosely with heavy-duty foil.
Roast in preheated 325 oven 1 hour. Remove foil. Roast 2-2 1/2 hours longer or until internal temperature reaches 165 (175 in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy.

Nutrition Facts : Calories 551.8, Fat 27.9, SaturatedFat 7.7, Cholesterol 225.8, Sodium 217.1, Carbohydrate 2.2, Fiber 0.7, Sugar 0.7, Protein 68.2