AUNT GLORIA'S STUFFED JALAPENO PEPPERS

Aunt Gloria's Stuffed Jalapeno Peppers image

Provided by dennis sims @rphsims

Number Of Ingredients 9

1 package(s) cream cheese 8 oz package
3 can(s) clemente jacques pickled mild jalapeno peppers
1 1/2 tablespoon(s) ripe chopped olives ( small can)
4 - small ends of celery chopped fine
1/2 - small jar of chopped pimentos
1/4 cup(s) pecans chopped
2 - green onions chopped
1-2 teaspoon(s) mayonnaise
- dash of salt, pepper, thyme, garlic salt

Steps:

Seed and wash peppers in cold water and let them soak in cold water while you mix the following
Mix softened cream cheese with ripe olives, chopped celery, pimentos, and pecans. Add enough Mayonnaise to help the cream cheese mix smoother. Too much Mayonnaise or thyme will take away from the cream cheese.
Rinse peppers again with cold water and dry on paper towels
Stuff or put cream cheese mixture into peppers. Cover with saran wrap(you can separate each layer of peppers with saran wrap). Place in refrigerator to chill for one hour or longer...really taste better if made day before.