MANHATTAN FISH CHOWDER

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Manhattan Fish Chowder image

Easy & Delicious, perfect for cold weather comfort, serve with crusty bread or crackers...YUM

Provided by Monika Rosales

Categories     Chowders

Time 1h

Number Of Ingredients 14

6 c fish stock
2 fish filets, your choice, cut into pieces
1 celery rib, chopped
1 small onion, chopped
1 small carrot, chopped
1 Tbsp tomato paste
1 can(s) tomatoes, diced
1 c white wine
1 bay leaf
1 pinch thyme
2 clove garlic, smashed
1 Tbsp olive oil
1 medium potato, peeled and diced
salt and pepper

Steps:

  • 1. In a large pot add olive oil, onions, celery, carrots & garlic "sweat" (soften)down about 5 mins.
  • 2. add in tomato paste and combine well, then add in the fish stock, wine, bay leaf, thyme, salt & pepper, simmer covered about 15 mins.
  • 3. add the fish chunks & potatoes and simmer another 20 mins...if you like a little heat add red pepper flakes.

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