TYLER'S DAD'S ULTIMATE CHILI DOGS

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Tyler's Dad's Ultimate Chili Dogs image

Tyler Florence on the Food Network is one of my favorite chefs. I really like that show "How to Boil Water", but this recipe came from Tyler's Ultimate Tailgating show on Super Bowl weekend courtesy of his dad. It looked absolutely divine and I LOVE LOVE LOVE chili dogs, chili fries, and chili and cheese wraps. The ingredients and prep are simple and I have all the ingredients on hand usually.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 beef hot dogs
4 hot dog buns
1/2 cup grated cheddar cheese
chili sauce
extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 lb lean ground beef
2 1/2 cups ketchup
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
kosher salt & freshly ground black pepper

Steps:

  • SAUCE:.
  • Heat olive oil in a skillet over medium heat.
  • When hot, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.
  • Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.
  • Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.
  • Season with salt and pepper.
  • While the chili is cooking, get the grill going.
  • Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot.
  • Take a few paper towels and fold them several times to make a thick square.
  • Blot a small amount of oil on the paper towel.
  • Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes.
  • Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.)
  • Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty.
  • To serve, put a dog in each roll and top with the chili and some Cheddar.

Nutrition Facts : Calories 691.5, Fat 32.1, SaturatedFat 13.4, Cholesterol 112.4, Sodium 2647.7, Carbohydrate 65.1, Fiber 2.2, Sugar 39.9, Protein 38.7

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