RICE CAKE (TORTA DI RISO)
Categories Cake Dessert Bake Quick & Easy Wheat/Gluten-Free
Yield 6/8 people
Number Of Ingredients 10
Steps:
- Bring to boil milk with lemon zest, salt and sugar. Add rice and cook slowly until milk is completely absorbed. Remove from heat. When warmed, beat in throughly one at time egg yolks, liqueur, butter and almonds. Beat with electric mixer egg whites until they hold very stiff peaks and carefully mix to cooled rice mixture until well blended. Pour into 1 greased and floured 12" round pan. Bake in medium oven (350°F) 40 min. Cool and serve topping with Sassolino liqueur if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love