TOSTADA BAKE

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Tostada Bake image

Make and share this Tostada Bake recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup milk
3 tablespoons vegetable oil
1 lb ground beef
1/2 cup onion, chopped
1 1/4 ounces taco seasoning mix
8 ounces tomato sauce
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, drained
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
sour cream
sliced green onion
shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
  • Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
  • Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.

Nutrition Facts : Calories 613.2, Fat 32.5, SaturatedFat 11.6, Cholesterol 79.4, Sodium 1110.2, Carbohydrate 52, Fiber 6.6, Sugar 8.2, Protein 28.6

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