MATJES HERRING WITH RED ONION AND DILL

Matjes Herring with Red Onion and Dill image

Yield Makes 10 to 12 Servings

Number Of Ingredients 7

10 pickled matjes herring fillets (about 1 1/2 pounds)
2 medium red onions, chopped fine
1 cup finely chopped fresh dill sprigs
1/4 cup red-wine vinegar
freshly ground black pepper to taste
1/2 cup vegetable oil
Accompaniment: boiled small potatoes (preferably new)

Steps:

Rinse herring under cold water and pat dry with paper towels. Cut fillets crosswise into 3/4-inch pieces.
In a 1-quart glass or ceramic crock or bowl arrange some herring in one layer. Top herring with a layer of some onions and sprinkle with some dill. Layer remaining herring, onions, and dill in same manner.
In a small bowl whisk together vinegar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Pour dressing over herring mixture. Chill herring mixture, covered, stirring occasionally, at least 8 hours and up to 2 days.
Serve herring with potatoes.