CAULIFLOWER WITH HERBS

Cauliflower With Herbs image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 white, unblemished cauliflower, about 2 pounds trimmed weight
1/2 cup milk
Salt to taste, if desired
2 tablespoons butter
1/4 cup finely chopped fresh coriander
2 tablespoons finely chopped parsley

Steps:

Remove and discard any green leaves that remain on cauliflower. Cut cauliflower into flowerets, each about 3 inches in diameter. Put pieces in a saucepan and add cold water to cover. Add milk and salt. Bring to boil and cook until tender, about 8 minutes. Drain thoroughly.
Heat butter in a heavy skillet and add cauliflower pieces. Cook without stirring until cauliflower is browned on one side. Sprinkle with coriander and parsley and serve.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 436 milligrams, Sugar 4 grams, TransFat 0 grams