NEW PICKLE

New Pickle image

SOURCE: LEE AND CHERYL CUSTER This keeps for several days (up to a week ) in the fridge. Cooking time is chilling time.

Provided by Chef Shadows

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cucumbers
1 yellow onion, peeled and sliced thin
3/4 cup sugar
1/2 cup water
1 cup white vinegar
1/2 tablespoon dried dill or 1 tablespoon fresh dill
1 small garlic clove, minced

Steps:

Peel and cut cucumbers into thin slices.
Mix with the yellow onion and minced garlic.
Bring to a boil the sugar, water, white vinegar, and dill.
Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
This keeps for several days (up to a week ) in the fridge.

Nutrition Facts : Calories 216.5, Fat 0.4, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 52.2, Fiber 2, Sugar 43.9, Protein 2.3

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