FRESH MOROCCAN SALAD
Make and share this Fresh Moroccan Salad recipe from Food.com.
Provided by Nif_H
Categories Peppers
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel vegetables. Cut them into small dices then combine in a salad bowl.
- For the dressing, mix together oil, vinegar, salt and pepper. Pour the dressing over the salad, mix well.
- Garnish with diced black olives.
Nutrition Facts : Calories 70.7, Fat 4.1, SaturatedFat 0.6, Sodium 38.5, Carbohydrate 8.4, Fiber 2.1, Sugar 4.3, Protein 1.5
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