MASTER BAKING MIX

Master Baking Mix image

Makes 4 lbs. you can store for later use. Make corn bread, pancakes or waffles, biscuits, coffee cake or muffins. For these recipes, search for "Master Baking Mix: Corn Bread Recipe" or "Master Baking Mix: Pancakes or Waffles Recipe," etc. NOTE: You can easily double the recipe if you like.

Provided by Heffermama

Categories Breads

Time 20m

Yield 4 pounds

Number Of Ingredients 9

Ingredients

6 1/2 cups all-purpose flour
1 1/2 cups soy flour
3 1/2 cups whole wheat flour
6 tablespoons baking powder
1 1/2 tablespoons salt
1 1/2 teaspoons cream of tartar
1/4 cup sugar
2 cups vegetable shortening
2 cups powdered milk

Steps:

Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
Cut vegetable shortening in (to the consistency of cornmeal).
Stir in dry milk powder.
OPTION: Add 1 cup untoasted wheat germ.
Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.

Nutrition Facts : Calories 2520.6, Fat 130.5, SaturatedFat 41.9, Cholesterol 62.1, Sodium 4501.2, Carbohydrate 283.6, Fiber 18.3, Sugar 38.1, Protein 64.4