CREAMY CHICKEN AND MUSHROOM FETTUCCINI
Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.
Provided by Neonprincess
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
- Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
- When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
- Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
- Serve.
Nutrition Facts : Calories 796.6, Fat 53.2, SaturatedFat 31.3, Cholesterol 248.3, Sodium 151, Carbohydrate 65.2, Fiber 1.1, Sugar 1.3, Protein 17
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