SICILIAN GARLIC SAUCE
This versatile, no-cook sauce is for garlic lovers! Serve it over hot spaghetti, fried eggplant slices, barbequed meats, or even as a dip for toast! The amount of garlic can be varied according to taste, we like it strong! Pine nuts may be substituted for almonds.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Finely grind the almonds using a food processor. Add the garlic cloves, basil, parsley, salt, and pepper; process until the garlic and basil has been minced. Pour in the olive oil and diced tomatoes, and process again until the sauce has been mixed and the tomatoes are in small pieces.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 4.4 g, Fat 11.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 371.2 mg, Sugar 1.7 g
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