OK, this was just put together with leftover potatoes - I had cooked a lot of red potatoes with butter and chives for Christmas dinner, and wanted to use the leftovers in something different. This was really good! I have given the directions as starting from scratch, but you can use leftover potatoes if you have them. Mine...
Provided by Susan Feliciano
Categories Potatoes
Time 10m
Number Of Ingredients 13
Steps:
- 1. To make the red potatoes, slowly cook the potatoes in water until soft but not mushy, about 15 minutes. Then drain off water and stir in butter, chives, salt and pepper. Serve hot. For mashed potatoes, measure 3 cups and refrigerate overnight if desired.
- 2. Using leftover red potatoes, slowly stir them with the chicken broth over medium heat in a saucepan until hot. Mash with a potato masher until smooth.
- 3. Remove from heat, stir in sour cream and a little salt and pepper to taste. Sprinkle with extra chives if desired.
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