TUNA RICE CAKES

Tuna Rice Cakes image

Make and share this Tuna Rice Cakes recipe from Food.com.

Provided by Evie3234

Time 20m

Yield 6 patties

Number Of Ingredients 7

Ingredients

2 cups cooked white rice
1 can tuna in vegetable oil (185g can)
1/2 cup frozen peas
1 egg
1 tablespoon soy sauce
2 tablespoons flour
1/4 cup oil (I use canola)

Steps:

Thaw peas.
Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
Mix to combine.
Shape mixture in to 6 patties.
Heat oil in skillet, cook patties in batches for approx five minutes each side.
* edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

*** Explore more Tuna Rice Cakes Recipes »

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