SWEET POTATOES WITH CARAMELIZED APPLES
Make and share this Sweet Potatoes With Caramelized Apples recipe from Food.com.
Provided by Janice H.
Categories Yam/Sweet Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Arrange potatoes on a baking sheet lined with parchment. Bake until tender, 1 hour 10 minutes to 1 hour 20 minutes. Remove from oven; let stand until cool enough to handle.
- Cut each potato lengthwise. Scoop flesh into the bowl of an electric mixer fitted with a paddle attachment; discard skins. Add 2 tablespoons butter and the cream; mix on medium speed until smooth. Mix in applesauce and ginger; season with salt and pepper.
- Transfer potato mixture to an ovenproof dish. Bake until heated through, about 10 minutes.
- Meanwhile, toss apples with sugar in a bowl. Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add apple mixture; cook, stirring occasionally, until apples are golden and caramelized, about 10 minutes.
- Remove potato mixture from oven; top with caramelized apples, and serve.
Nutrition Facts : Calories 224.6, Fat 9.7, SaturatedFat 6, Cholesterol 27.2, Sodium 444.7, Carbohydrate 34.6, Fiber 4, Sugar 14.7, Protein 1.7
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